Powdered Cultured Milk (aka. amasi or maas)
Our Amasi Wam comes in 5 amazing flavours:
- Original
- Chocolate
- Maize
- Pineapple
- Strawberry
This powdered cultured/sour milk product has an exceptionally long shelf life, is easy to transport and is packed with nutritional goodness.
No preservatives, colourants, flavourants, chemical additives; 100% dairy.
Product
Powdered Amasi. 100% Full cream dairy product.
Storage
Store in a cool, dry place away from direct sunlight.
Hygiene
Always ensure high standard of cleanliness for utensils, hands and preparation area.
Container
Ensure container can hold 10 litres of water. Allow space for stirring.
Water
Always ensure water is from a clean source. If unsure water must be boiled first and allowed to stand until cooled.
Ingredients
Milk solids, culture.
Preparation
1kg makes 10 litres.
Mix 1 part powder to 9 parts clean warm water. Mix until contents dissolve. Allow to stand 12 – 16 hours in a warm place. Refrigerate after culturing.
Nutritional Information (per 100g)
| Energy | 510KJ / 122 kal |
| Protein | 8.03 |
| Carbohydrates | 11.49 g |
| Lactose | 1259 g |
| Fat | 4.88 g |
| Saturated Fat | 2.965 g |
| Polyunsaturated Fat | 0.249 g |
| Monounsaturated Fat | 1.301 g |
| Cholesterol | 17 mg |
| Fibre | 0 g |
| Sodium | 100 mg |
| Potassium | 361 mg |
